Question 1

What is the best type of milk to use?

Accepted Answer

Whole milk provides the creamiest texture, which mimics the cafe style best. However, oat milk is a fantastic dairy-free alternative that adds a subtle nutty flavor, which complements the black tea and brown sugar syrup beautifully.

Question 2

Why are my tapioca pearls hard?

Accepted Answer

If your pearls are hard in the middle, they likely were not boiled long enough. Ensure the water is at a rolling boil before adding them, and test one for texture before removing the pot from the heat.

Question 3

Can I use white sugar instead of brown sugar?

Accepted Answer

Yes, you can use white sugar, but brown sugar or muscovado sugar is highly recommended. The molasses in brown sugar gives the drink its signature caramel-like flavor and rich color that defines the classic style.

Question 4

How do I make the tea stronger?

Accepted Answer

To make a stronger brew, use an extra tea bag or steep the tea for a few minutes longer. Be careful not to steep for too long, as black tea can become bitter; using more tea bags is usually the better method.

Question 5

Where can I buy tapioca pearls?

Accepted Answer

You can find quick-cooking tapioca pearls in the Asian section of most large grocery stores. If not, they are readily available at local Asian markets or through various online retailers in vacuum-sealed packages.

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